A man checks out bottled sauces from other countries at a grocery store in Garland, Texas, on Monday, April 7, 2025. AP Photo
A new survey reveals that Canadians are spending much less on food each week compared to people in the United States. The findings show the average Canadian household spends about one-third less than its American neighbor.
Weekly Spending Differences
According to the survey, Canadian households spend an average of C$179 on food each week. In contrast, U.S. households report an average of US$203, which is roughly C$277 when converted. This marks a 35% difference, with Canadians managing food budgets much more tightly.
Who Spends More?
Some groups in both countries reported higher weekly spending. These included BIPOC communities, parents, and those with university degrees. Their food budgets were noticeably larger than others in their countries.
Grocery Price Concerns
The survey also highlighted growing concern over rising food prices. About 77% of Canadians admitted feeling anxious about increasing grocery costs. Slightly fewer Americans, 76%, said the same.
Shopping Habits and Local Support
Canadians are also more likely to adjust their shopping habits. Over 93% of Canadians said they plan their food shopping in advance, compared to 90% of Americans.
Also, 51% of Canadians are willing to pay more for locally made food, while only 43% of Americans said they would do the same.
What Food Means to People
The survey explored how people feel about food beyond just budgeting. About half of those surveyed in both countries said food is simply something “you need to live.” However, a large number also connected food with family time and happiness.
In Canada, 40% linked food to spending time with loved ones, and 33% said food brings joy and pleasure. U.S. respondents felt similarly, with 43% choosing the family-time connection and 34% noting the happiness factor.
Expert Insight
Luc Dumont, a senior vice-president at the research group behind the study, explained the meaning behind the results. He said, “Food decisions are deeply personal yet strongly shaped by social and economic factors.”
