Daiya introduces revamped dairy-free pizzas with new improvements. Drug Store News
Daiya, the well-known brand for dairy-free cheese, has launched a bold new pizza to spice up pizza night in Canada. The Diavola pizza, available exclusively in Canada, is the first-ever dairy and gluten-free spicy pizza on the market, aimed at those who enjoy intense flavors and a fiery kick.
Inspired by the traditional Diavola pizza, which means "of the devil" in Italian, Daiya’s version features a combination of plant-based salami-flavored slices, red jalapeños, red onions, chili flakes, and its signature dairy-free Mozzarella made with the innovative Daiya Oat Cream™ blend. All of this is placed on a light, crispy gluten-free crust, delivering a fiery experience that’s perfect for those who enjoy a little heat with their meal.
The launch of the Diavola pizza comes at a time when spicy food is becoming increasingly popular. Studies show that 84% of consumers love spicy dishes, with 1 in 3 eager to explore new levels of heat. Daiya’s Diavola pizza not only caters to this growing demand for spiciness but also meets the needs of Canadians who are looking for at-home dining experiences that feel like a restaurant-quality indulgence. It offers an exciting new option for those seeking bold flavors, without compromising on the brand’s signature dairy- and gluten-free qualities.
John Kelly, Chief Marketing Officer at Daiya, shared his excitement about the new product, saying, "Our new Diavola pizza is all about breaking through taste skepticism in plant-based eating. We're proud to offer a pizza that brings bold, satisfying flavors to even the most discerning pizza lovers. With a rich, melty dairy-free Mozzarella and an improved gluten-free crust, Diavola is a delicious answer to the call for more exciting, dairy and gluten-free choices that don't compromise on quality or taste."
Daiya has launched its new Diavola pizza, which is available only in Canada. Newswire
The Diavola pizza is part of Daiya’s expanded pizza line, which is produced in-house at their brand-new, state-of-the-art facility in British Columbia. Thanks to a multi-million-dollar investment in this facility, Daiya now has full control over the quality and consistency of each component of the pizza, from the gluten-free crust to the dairy-free Mozzarella made from their Oat Cream™ blend. This enhanced pizza line also includes popular varieties like Meatless Pepperoni and Supreme pizzas, all designed to make plant-based eating both indulgent and accessible.
The Diavola pizza offers spice lovers a first-to-market plant-based option that meets their cravings while keeping the meal dairy- and gluten-free. The bold, fiery ingredients reflect the growing demand for variety in at-home dining, making it a must-try for those who enjoy a little heat. The creamy, melty texture of Daiya’s Oat Cream™ blend Mozzarella provides an authentic dairy-free cheese experience, while the crispy gluten-free crust adds the perfect crunch to each bite.
Canadians can find the new Diavola pizza at major retailers, including Loblaws, Whole Foods, Metro, and Save on Foods, with a price range of $9.99 to $12.99. This new addition to the Daiya pizza lineup is sure to add some heat and excitement to pizza nights across the country.
