A Detroit bar is using self-serve taps to help reduce heavy drinking. CTV
A local bar in Detroit is using new self-serve technology to give customers more control over what they drink—while also helping protect staff and owners from legal issues.
Corktown Taphouse has introduced a self-pour system that limits how much a person can drink, helping to stop overconsumption before it becomes dangerous.
How It Works
As customers walk into Corktown Taphouse, they must first show ID to confirm they are at least 21. Then they hand over a credit card and receive a special RFID wristband.
This wristband tracks exactly how much the person pours from the tap wall, which includes 76 options such as beer, cider, seltzer, wine, and sour drinks.
Owner Ron Moore explained, “You can pour up to 32 ounces of beer or 18 ounces of wine. After that, the wristband shuts off.”
Customers get a short tutorial from staff, called wall ambassadors, before they start pouring their drinks. The goal is to let guests enjoy themselves while making sure they stay within safe limits.
Safety First
Once the wristband hits the limit, it won’t work again unless a staff member reviews the situation and approves more drinks.
“It’s a simple way to check that guests aren’t overdoing it,” said Moore.
Wall ambassadors look for signs that someone may have had too much—glassy eyes, stumbling, slurred speech, or swaying. If they notice anything concerning, they won’t reactivate the wristband.
“We’ll say, ‘Thanks for coming in, but we can’t give you more.’ We want you to go home safe, just like you arrived,” Moore added.
Tech Expands Across the Border
While this concept is new to many, one similar taproom already operates in Mississauga, Ontario. The technology itself, sold by companies like Pour My Beer, costs between $700 to $1,000 per tap.
Some Canadian businesses may now consider the switch, especially after a recent case in Windsor, Ontario. There, a sports bar faces a 60-day liquor licence suspension for allegedly serving someone involved in a fatal crash.
Moore believes this kind of tech could help bars and restaurants in Canada avoid similar tragedies.
A Smart Move for Everyone
This system allows people to try a variety of drinks without overindulging. For owners and staff, it offers peace of mind and an extra layer of protection.
“It’s a smart investment,” said Moore. “It helps guests explore their taste while keeping them safe.”
