A small batch of 13 oz bags of Lay’s Classic Potato Chips has been recalled. Getty Images
A recall on Lay's Classic Potato Chips has been escalated to the highest safety level due to the discovery of an undeclared ingredient that could cause serious allergic reactions. The U.S. Food and Drug Administration (FDA) upgraded the recall to Class 1, which indicates a high risk of serious health consequences or even death for affected consumers.
The issue arose when Frito-Lay, the company behind Lay’s chips, found that certain bags of the 13 oz Lay’s Classic Potato Chips might contain undeclared milk. This was discovered after a consumer alert. Milk, which is a common allergen, could trigger severe allergic reactions in people who have a sensitivity to it. This poses a life-threatening risk to individuals with milk allergies, as the ingredient was not listed on the packaging.
The recall specifically affects bags of Lay’s Classic Potato Chips that have a "Guaranteed Fresh" date of February 11, 2025, and one of the following manufacturing codes: 6462307xx or 6463307xx. These bags were distributed in certain retail stores and distributors in Oregon and Washington, and were available for purchase as early as November 3, 2024.
Although no allergic reactions have been reported yet, the FDA is urging consumers who have a milk allergy or sensitivity not to consume these chips. They are advised to dispose of the product immediately to avoid health risks.
Frito-Lay has confirmed that only a limited number of Lay’s Classic Potato Chips bags are involved in this recall, and no other Lay's products, flavors, or sizes are affected. In addition, the company has worked closely with the FDA to ensure that the recall is carried out efficiently to protect consumers.
This recall follows another Class I recall issued by the FDA in late December 2024. This involved ready-to-eat broccoli bags sold at Walmart that were found to be potentially contaminated with Listeria monocytogenes, a dangerous bacterium that can lead to serious illnesses, especially in vulnerable groups like pregnant women and the elderly.
In the case of the broccoli, the contamination was discovered during random testing by Texas Health & Human Services. The bags, sold under the Marketside brand, were recalled from stores in 20 states. The affected product had the UPC code 6 81131 32884 5 and the Lot Code BFFG327A6.
Consumers are reminded to check their products carefully and adhere to any recall instructions to avoid consuming potentially hazardous food. Both recalls highlight the ongoing commitment of health authorities to safeguard public health, and the importance of vigilance when handling food products.
