Photo from Travel and Tour World News
Tourism Montreal is thrilled to announce that once again, the city is shining brightly in Canada's 100 Best Restaurants. With nearly 30% of the country's top dining establishments nestled within its borders, Montreal proudly maintains its status as a culinary leader. At the pinnacle of this esteemed list sits Mon Lapin, showcasing the city's unparalleled gastronomic excellence.
“There simply isn't anywhere else in the world one would wish to have a restaurant; Montreal is magical! It's thanks to the discerning and curious clientele that the culinary scene here is so rich. The Montreal joie de vivre is unique and contagious! We couldn't be prouder of our city!” exclaims Vanya Filipovic, co-owner of Mon Lapin, who also won the Best Sommelier Team award alongside her colleague and co-owner, sommelier Alex Landry.
Since the inception of this list a decade ago, the city has consistently upheld an unparalleled gastronomic legacy, clinching its fourth consecutive recognition as Canada's number one. This achievement underscores the exceptional caliber of the local culinary landscape, cementing Montreal's undisputed status as the nation's gastronomic capital.
Furthermore, Beba, Monarque, Montreal Plaza, and Toqué! are all celebrated within the top 20 rankings. Joining the list with recent openings, Sabayon and Casavant have also earned their well-deserved spots. Additionally, renowned Montreal chef Paul Toussaint, proprietor of Kamuy restaurant, secures the American Express Award for Community Leadership, furthering his international acclaim.
“What pride to see Montreal shine so much in the field of gastronomy! This recognition reinforces our commitment to promoting our vibrant and diverse tables,” says Yves Lalumière, President and CEO of Tourism Montreal.
Montreal's Top 100 Restaurants:
Rank Restaurant
1 Mon Lapin
8 Beba
11 Monarque
13 Montreal Plaza
19 Toqué !
21 Cabaret l'Enfer
41 Joe Beef
50 Salle Climatisée
51 Au Pied de Cochon
53 L'Express
54 Otto
55 Paloma
56 Nora Gray
61 Lawrence
63 Bar St-Denis
68 Pichai
69 Bouillon Bilk
72 Alma
73 Mastard
79 Sabayon
80 Le Vin Papillon
83 Foxy
84 Gia Vin et Grill
87 Casavant
93 Liverpool House
96 Hoogan et Beaufort
98 Le Mousso
100 Park
Celebrating Montreal's Culinary Scene
On May 27th, Montreal will host the Gala des Lauriers de la Gastronomie Québécoise, bringing together top restaurateurs from across the province. With 17 categories, the event will showcase the richness and diversity of Quebec's culinary landscape. The evening will honor the talent and dedication of chefs, restaurateurs, and all those who contribute to making local gastronomy a key tourist attraction. Tourism Montreal will once again champion gastronomic excellence by presenting an award in the gourmet tourism category, acknowledging the pivotal role of local cuisine in enhancing the visitor experience.
The Taste of Place Summit in Montreal
Montreal has been chosen as the venue for the second edition of the Taste of Place Summit, an annual conference focused on culinary tourism and agritourism in Canada. From May 26th to 28th, the Institut de tourisme et d'hôtellerie du Québec will host the event. Yves Lalumière, President and CEO of Tourism Montreal, will address the audience, emphasizing the organization's role in promoting the growing significance of gastronomy in the tourism sector. He will also delve into the connections between local cuisine, cultural identity, and tourist appeal.
