The collection features carefully layered cakes and seasonal drinks, offering flavours that reflect the spirit of spring and add a small moment of indulgence to everyday life. (CNW Group/Paris Baguette)
Paris Baguette has welcomed the spring season with the return of its popular Made with Nutella® menu. The bakery chain has introduced a variety of pastries, cakes and beverages that highlight the well-known cocoa and hazelnut flavour loved by many customers.
The seasonal menu includes a mix of brand-new items and returning favourites. The bakery has also added special treats inspired by St. Patrick’s Day along with nostalgic Milk & Cereal creations for a limited time.
Nutella® Collection Returns for Spring
The Made with Nutella® collection has become a seasonal favourite among guests. This year’s lineup brings several new pastries and desserts while keeping some well-loved items on the menu.
“Our Spring Nutella® collection has become one of the most anticipated seasonal moments for our guests, and this year we're thrilled to build on that excitement with even more decadent treats designed to make every spring moment feel extraordinary,” said Cathy Chavenet, Chief Marketing Officer at Paris Baguette North America.
“From exquisitely layered cakes to delicious seasonal beverages, this collection embodies the joy of spring and brings a touch of indulgence to life's everyday moments.”
New Pastries and Desserts Added
The updated menu includes several new creations designed around the popular Nutella® flavour.
One new item features a Chocolate Hazelnut Cruffin filled with chocolate hazelnut cream and topped with a Nutella® dollop. Another addition is the Supreme Croissant filled with raspberry jam and Nutella®, finished with a swirl of Nutella® on top.
Customers can also try a Belgian waffle topped with fresh strawberries and Nutella®. Another pastry includes a Raspberry Jam Tart layered with baked custard and finished with Nutella®.
Alongside these new treats, the bakery continues to offer returning favourites. These include a Chocolate Hazelnut Layer Cake filled with Nutella® and chocolate hazelnut cream. The cake is available both whole and by the slice.
Other returning items include a croissant filled with Nutella® and a croissant-style doughnut filled with chocolate hazelnut custard and topped with Nutella®.
Nutella® Beverages Join the Menu
The collection also introduces several drinks that combine coffee with Nutella® flavour.
A Nutella® Frappe blends Nutella®, milk and ice, finished with whipped cream and a Nutella® swirl. Customers can also choose a Nutella® Latte made with espresso, milk and Nutella®, served either hot or iced.
Another option is the Sweet Cream Cold Brew with Nutella®, which features cold brew coffee topped with chocolate hazelnut sweet cream.
Irish Cream Treats for St. Patrick’s Day
To celebrate St. Patrick’s Day, the bakery has introduced a limited-time Irish Cream selection.
This menu includes an Irish Cream Cruffin filled with Irish cream and coated in chocolate with edible gold dust. Customers can also enjoy an Irish Cream Chocolate Mousse Layer Cake topped with chocolate ganache and gold dust.
The Irish Cream Latte combines espresso, milk and Irish cream flavour, also finished with edible gold.
Milk & Cereal Menu Returns
Paris Baguette has also brought back its Milk & Cereal desserts, which combine creamy fillings with crunchy cereal toppings.
New this season is a Milk & Cereal Frappe made with fruit cereal and topped with whipped cream. Returning items include the Milk & Cereal Mochi Donut and the Milk & Cereal King Cream Donut.
Special Offers for Rewards Members
Customers who belong to the bakery’s rewards program will receive special offers during March. Members can receive a free pastry with any beverage purchase on St. Patrick’s Day.
The program also includes a limited-time challenge where customers can earn bonus points after purchasing several Irish Cream menu items.
The bakery says the spring menu aims to bring a sense of celebration and indulgence to everyday moments.
