NEW Shrimp & Sausage Jambalaya. CNW Group
Seafood fans have something new to celebrate this season. Red Lobster has unveiled exciting additions to its menu, featuring three bold seafood boil flavours, two hearty entrées, and a trio of festive holiday cocktails.
The restaurant’s new lineup builds on the popularity of its summer seafood boils, which became a social media sensation earlier this year. Now, diners can enjoy even more ways to customize their seafood experience.
Three New Seafood Boil Flavours
Red Lobster’s latest seafood boils bring vibrant new tastes to the table. The new flavour options include:
- Lemon Pepper – a fresh and zesty blend that adds a bright citrus kick.
- OLD BAY® & Butter Sauce – a savoury take on a classic combination beloved by seafood lovers.
- RL Signature Sauce – a bold, rich mix that balances spice and buttery depth.
Each flavour offers guests the chance to tailor their meal, creating a unique and flavour-packed experience every time.
NEW Lemon Pepper Seafood Boil Flavour Drop. CNW Group
“Lobster Nation, we’re turning up the flavour once again with all new seafood boil options that deliver big on taste,” said Damola Adamolekun, Chief Executive Officer at Red Lobster. “These new flavour additions reflect our commitment to bringing guests exciting, craveable dishes and giving them even more reasons to come together and celebrate around the table this season.”
Two New Entrées to Try
Alongside the new seafood boils, Red Lobster has added two comforting and affordable entrées to its menu — both filled with flavour and warmth, perfect for the colder months.
The Shrimp & Sausage Jambalaya combines plump shrimp and Cajun sausage in a zesty tomato-based sauce, served over rice with bell peppers, onions, and celery. It brings a southern-inspired kick that feels both hearty and satisfying.
NEW Garlic Shrimp Linguini. CNW Group
The Garlic Shrimp Linguini offers a lighter, Italian-inspired option. It features tender shrimp tossed with linguini in Red Lobster’s signature garlic sauce, topped with fresh tomatoes and toasted panko breadcrumbs for a perfect crunch.
These additions continue the restaurant’s effort to serve flavourful meals that fit a variety of budgets and tastes.
Festive Cocktails for the Season
Red Lobster is also embracing the holiday spirit with a limited-time menu of seasonal drinks designed to pair perfectly with its new dishes.
Raise a glass to holiday cheer with NEW limited time seasonal sips. CNW Group
The winter-themed cocktails are as eye-catching as they are delicious:
- Under the Mistletoe – a mix of Canadian Club Whisky®, cranberry juice, and blackberry, topped with a fragrant rosemary garnish.
- Sugar Cookie Delight – a dessert-inspired creation with Captain Morgan Spiced Rum, Bumbu Crème, and Amaretto, rimmed with sweet holiday sugar.
- Snow Globe Sangria – a sparkling white sangria featuring St-Germain Elderflower, Jackson-Triggs Pinot Grigio, white cranberry juice, and gold shimmer, garnished with cranberries.
Each drink captures the festive mood and adds a cheerful touch to the dining experience.
Seasonal Cheer with Every Bite
With these new menu items, Red Lobster invites guests to gather and celebrate the season over a meal full of flavour and warmth. From zesty seafood boils to cozy comfort dishes and sparkling holiday cocktails, there’s something for everyone to enjoy this winter.
