Starting August 27, McDonald's Canada will unveil its latest creation, the Big Arch burger, a new addition that promises to be a hit for fans of big, bold flavours. This burger is not just large in name but also in size, featuring an impressive stack of ingredients.
The Big Arch is built around two hefty quarter-pound patties made from 100% Canadian beef. Each patty is generously topped with three slices of white processed cheese, adding a rich, creamy texture. Crispy, slivered onions bring a satisfying crunch, while pickles and fresh lettuce add a crisp and refreshing contrast. To tie all these components together, McDonald’s introduces a special Big Arch sauce, designed to bring a tangy kick to every bite.
McDonald's Canada’s Chief Marketing Officer, Alyssa Buetikofer, expressed excitement about the new burger. “We have heard our guests loud and clear and understand they are looking for a bigger burger on our menu, and we are excited to bring this new global menu item to Canadians,” she said. Buetikofer further highlighted how the Big Arch melds beloved McDonald’s flavours with unique new elements, particularly pointing out the new burger sauce created just for this item.
This launch comes in response to customer demand for larger, more satisfying burger options. The Big Arch is set to make a splash by offering a hearty, flavorful experience that stands out from the usual fare. It’s designed to cater to those who crave a substantial meal without compromising on the familiar McDonald’s taste that fans love.
The burger will be available at McDonald's locations across Canada starting August 27. This introduction marks an exciting new chapter for McDonald's, adding a substantial option to their menu and reflecting their commitment to evolving with customer preferences.