City News Toronto
Health officials have reported a salmonella outbreak in Canada. The issue began after people ate certain salami products that are now under recall. So far, 57 people have gotten sick, and seven needed hospital care.
Illnesses Spread Across Provinces
Out of the total cases, 44 people got sick in Alberta and 13 in Ontario. Most of the people reported eating salami in sandwiches or buying it from deli counters. The Public Health Agency of Canada shared that the infections started between mid-April and late May.
Where the Salami Was Sold
The Canadian Food Inspection Agency (CFIA) announced a recall on June 10. It includes three kinds of salami sold in Ontario, Alberta, and Manitoba. These are:
- Rea’s Genoa Salami Sweet
- Rea’s Genoa Salami Hot
- Bona’s Mild Genova Salami
These products were available in stores, delis, butcher shops, cafes, and restaurants.
Symptoms and Health Risks
Salmonella can cause serious illness. People infected may have fever, nausea, vomiting, cramps, and diarrhea. Some might also develop headaches. In severe cases, people may suffer from long-term problems like arthritis.
Health experts said, “Food contaminated with salmonella may not look or smell spoiled but can still make you sick.”
Those at higher risk include young children, seniors, pregnant women, and people with weak immune systems.
More Cases May Still Come
The Public Health Agency said that more cases could be reported soon. This is because there’s a delay between getting sick and reporting it to health officials. That gap can be anywhere from 11 to 45 days.
So far, no deaths have been linked to this outbreak.
What You Should Do
If you have any of the recalled salami, don’t eat it. Either throw it away or return it to the store where you bought it.
Check your fridge or freezer if you recently bought salami. Even if the food looks fine, it could still be dangerous. Always wash your hands and kitchen surfaces after handling raw or ready-to-eat meat.
Health officials continue to investigate the outbreak to stop the spread and protect public health.
