The Canadian Food Inspection Agency is seen in Ottawa on Wednesday, June 26, 2019.
A salmonella outbreak linked to deli salami has made dozens of Albertans sick. Health officials have confirmed that 57 cases of salmonellosis have been reported in Alberta alone. Across Canada, 72 people have fallen ill, and seven have been hospitalized.
The infections are tied to three retail salami brands:
Rea Genoa Salami Sweet
Rea Genoa Salami Hot
Bona Mild Genova Salami
These products were sold widely in grocery stores, butcher shops, specialty markets, cafes, and delis. Many individuals became sick after eating sandwiches or deli items containing the affected meats.
Health Canada Issues Recall and Safety Warning
On June 24, the federal government released a public health notice accompanied by a food recall alert. Consumers were advised to stop eating the listed salami products immediately.
If these salami types are still in your fridge or pantry, health authorities recommend one of two actions:
1.
Throw them out immediately
Return them to the place of purchase
Uncertain if you've bought one of these brands? Officials advise contacting the store directly to verify the product’s origin.
Mostly Men Affected, No Deaths Reported
Interestingly, most of those infected have been men. Symptoms reportedly began between mid-April and mid-June, aligning with the peak distribution period of the recalled salamis.
So far, no deaths have occurred, though the illness can lead to serious complications. Of the 72 affected Canadians, seven have required hospitalization. Alberta’s health officials have not yet confirmed if any of the 57 local cases were hospitalized.
Recognizing Salmonella Symptoms Early
Salmonella is a bacteria that causes salmonellosis, a foodborne illness. Symptoms typically appear within six hours to seven days after exposure and can last a few days to a week.
Watch out for:
Diarrhea
Stomach cramps
Fever
Nausea
Vomiting
Most people recover without treatment. However, vulnerable groups — such as young children, elderly individuals, and those with weakened immune systems — may need medical attention.
Safety First: Stop Cooking for Others If Infected
The federal health notice strongly advises those diagnosed with salmonella not to prepare or cook food for others. This precaution helps prevent further spread of the infection.
Maintaining good hygiene, sanitizing kitchen surfaces, and washing hands regularly are vital steps to contain outbreaks like this.
Stay Informed and Stay Safe
The salami salmonella outbreak in Alberta serves as a reminder of the importance of food safety. Check food labels carefully, stay updated on public health notices, and take symptoms seriously.
With quick action and awareness, outbreaks like this can be contained before they affect more people.
