A box of eight Pepperoni and Bacon Pizza Pops. CNW Group
Health officials are investigating an outbreak of E. coli O26 infections linked to certain Pillsbury brand Pizza Pops sold in Canada. Authorities warn people not to eat, sell, or serve the recalled products while the investigation continues.
Officials say they will update the public as new information becomes available.
Number of Illnesses Reported
So far, 29 people have fallen ill in several provinces and territories. Cases have been reported in:
- British Columbia: 4
- Alberta: 12
- Saskatchewan: 6
- Manitoba: 2
- Ontario: 2
- New Brunswick: 2
- Newfoundland and Labrador: 1
Health officials confirmed seven people required hospitalization, but no deaths have been reported.
The outbreak affects people of different ages, ranging from 1 to 87 years old, and 57 percent of cases involve females.
Products Included in the Recall
A food recall warning has been issued for several Pizza Pops products that may contain the harmful bacteria. The recalled items include:
- Pepperoni + Bacon (4, 8, and 30 pizza snacks)
- Supremo Extreme Pepperoni + Bacon (30 pizza snacks)
- FRANK’s RedHot Pepperoni + Bacon (4 pizza snacks)
- 3 Meat (4 pizza snacks)
- Pepperoni (4 and 30 pizza snacks)
- 3 Cheese (4 and 30 pizza snacks)
- Deluxe (4, 8, and 30 pizza snacks)
Consumers are urged to check their freezers and throw away any recalled products. People should also avoid sharing or selling these items.
What Consumers Should Do
Health officials advise anyone who has purchased these Pizza Pops to stop using them immediately. They should return the products to the store where they bought them or dispose of them safely.
People who feel sick after eating the recalled food should contact a healthcare provider. Common symptoms of E. coli infection include stomach cramps, diarrhea, nausea, and fever. In some cases, the illness can become serious, especially for young children, seniors, and people with weakened immune systems.
Ongoing Public Health Response
The outbreak investigation remains active. Officials are working to identify the source of contamination and determine if more products could be affected. They are also monitoring new cases and working with food safety agencies and manufacturers to protect the public.
Authorities remind Canadians to follow food safety practices at home, such as washing hands, cleaning surfaces, and cooking foods properly.
